Medjool: Known as the “King of Dates,” large, plump, and rich with a caramel flavor, popular for premium markets.
Siwi: An indigenous Egyptian date, popular in the Middle East, known for its distinct flavor and usage in traditional dishes.
Hayani: Often consumed fresh (Khalal stage) when red, offering a crisp, sweet taste before turning soft.
Zaghloul: A popular soft date, often sold fresh, known for its sweetness.
Samani (Samany): A soft, sweet variety, often used in sweets and as a snack.
Barhi (Barawy): Can be eaten fresh (golden yellow) or dried, with a soft, syrupy texture when ripe.
Shahdi: A newer premium variety gaining popularity for its quality and flavor.
Zahidi: A drier, nutty date, good for baking and energy bars.
Malakabi, Wadi, Khalas: Other common types found in Egypt.
Imported Varieties: Egypt also cultivates dates like Ajwa, Sukkary, and Khudri for a broader market.