Organic Crude Extra Virgin Oil
MWG International proudly offers its premium line of Natural Organic Oils under our exclusive brand Golden Seeds.
We produce our oils using advanced cold-press technology, extracting them from carefully selected raw materials to ensure exceptional purity, freshness, and high nutritional value.
Every batch is prepared in accordance with international quality standards and is accompanied by all required analysis and certification reports, guaranteeing full transparency and reliability for our customers.
MWG International can supply products in bulk containers or custom-designed bottles, tailored to meet the specific needs of each client.
MWG International offers a wider range of organic oils:
- Citrus
- Coconut
- Flaxseed
- Black seed
- Turmeric
- Tea tree
- Soya
- Bergamot
we have a wide range of oil products and we can provide our list upon request
Here are some key facts about our premium Organic Virgin Oil:
Sesame Oil:
Flavor Profile: Sesame oil has a nutty and earthy flavor. It is commonly used in Asian cuisine for its intense aroma and distinctive taste.
Varieties:
Toasted Sesame Oil: Made from toasted sesame seeds, it has a strong aroma and is often used in marinades, dressings, and stir-fries.
Refined Sesame Oil: Derived from raw sesame seeds, it has a neutral taste and a high smoke point, making it suitable for cooking at high temperatures.
Unrefined Sesame Oil (Raw Sesame Oil): Made from unroasted sesame seeds, it has a strong taste and is commonly used in dressings and dips.
Nutritional Content: Sesame oil is a rich source of healthy fats, including monounsaturated and polyunsaturated fats, as well as omega-6 fatty acids and linoleic acid. It also contains antioxidants and anti-inflammatory properties.
Olive Oil:
Flavor Profile: Olive oil has a buttery, grassy, or fruity taste. It is a staple in Mediterranean cuisine and offers a range of flavors, depending on the olive varietals used.
Health Benefits:
Olive oil is rich in monounsaturated fats, which improve heart health and reduce inflammation.
It contains nutritional compounds such as antioxidants, vitamin E, iron, potassium, and phenol compounds.
Smoke Point:
Olive oil has a higher smoke point, making it suitable for frying and sautéing.
However, note that the nutritional value of olive oil decreases when heated to high temperatures.