Sudanese sesame seeds have a rich history and play a significant role in global trade. The Sudanese sesame seeds have their unique flavor, nutritional value, and versatility in various cuisines. Sudan has managed to sustain its sesame seed export industry despite all challenges thee country faced.
Sesame plants thrive in Sudan’s well-drained neutral pH soils. They require 50% less water than cotton and 66% less water than sorghum, making them highly drought-tolerant.
The state of Gedarif in Sudan is renowned for the quality of its sesame seeds. It produces a significant portion of Sudan’s sesame output, with 62,000 tonnes harvested in the 2020-2023 market year alone.
Gedarif’s proximity to Port Sudan facilitates exports, and the state has been referred to as the country’s breadbasket.
Over 2.5 million rainfed hectares of Sudan’s cultivable land are dedicated to sesame seed production, mainly in the clay plains of east and central Sudan.
MWG International company offers the best solutions and services for the preparation and logistics of the Sudanese products from Egypt and Sudan
Sudanese sesame seeds offer a wealth of health benefits. Let’s explore some of their remarkable properties:
Rich in Fiber:
Heart Health:
Plant Protein Source:
Bone Health:
Antioxidants and Immune Support:
Other Benefits:
Incorporating Sudanese sesame seeds into your diet can be a flavorful and nutritious choice!